Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
Rice Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have rice fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Fritters:
- Make ready 1/2 bowl Gram flour
- Prepare To taste salt
- Make ready To taste red chilli powder
- Take To taste chaat masala
- Get To taste garam masala
- Make ready 1/2 tsp carrom seeds
- Prepare 1 bowl boiled rice
- Prepare 1 onion
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 Green chilli chopped
- Make ready as required Cooking Oil for deep frying
- Make ready as required Water
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Steps to make Rice Fritters:
- Make a batter of gram flour and water. Beat well.
- Add all dry masala, carrom seeds etc and mix thoroughly.
- Add boiled rice, chopped onion, coriander leaves and green chilli. Mix well.
- Heat oil in a karahi and put this mixture in oil with the help of spoon and deep fry till golden brown colour. Remove in a plate.
- Serve hot with sauce or chutney.
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that’s going to wrap this up for this exceptional food rice fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
