Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortilla con jamon (spanish omelette). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish tortilla recipes are quick, easy and perfect for any time of day.
Tortilla con jamon (Spanish omelette) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tortilla con jamon (Spanish omelette) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tortilla con jamon (spanish omelette) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla con jamon (Spanish omelette):
- Prepare 10 eggs
- Make ready 300 gm potatoes slices (boiled)
- Get 100 gm yellow onions (chopped)
- Make ready 2 red bell pepper (cut slices)
- Make ready 20 cloves garlic (roasted)
- Take 30 gm parsley (chopped)
- Prepare 8 slices smoked ham
- Prepare 1 dl cream
- Get 250 gm mixed cheese
- Get to taste Salt and pepper
Learn how to make Tortilla Espanola, a popular Spanish omelet. It's tasty for breakfast or a delicious tapa any time of day or night. How to Make Tortillas, the Spanish Omelet. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Instructions to make Tortilla con jamon (Spanish omelette):
- Mixed all the ingredients except garlic and ham.
- Pour in the half batter for the first layer into a baking tray then add in the roasted garlic then place the smoked ham pieces by pieces
- After done then pour in the rest of the batter and cover up the smoked ham.
- Then sprinkle the cheese on top.
- Slow bake for the first round.
- After 30 min, turn higher heat on 190° bake for 20min. Then is ready to served.
- Tips: in the first round bake, take it out and make some small cuts around the middle part before start the 2nd bake process. Helps to cook equally.
And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. The Tortilla de Patatas (Spanish omelette) is a must-to-try traveling in Spain. This tasty appetizer is made with just four ingredients, and easy to make.
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