Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potoler korma (parwal / pointed gourd curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potoler Korma (Parwal / Pointed Gourd Curry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potoler Korma (Parwal / Pointed Gourd Curry) is something which I have loved my entire life.
I am fine.today i am going to show you how to make parwal korma easily at home.if you like this recipe pls share it with your freinds. Village Pond Fishing and Cooking / Light Fish Curry with Fresh Vegetables. Potol Korma or Parwal Korma is a shahi vegetarian dish that's cooked with pointed gourd in a Potol Korma is a delicious & rich vegetarian dish that's prepared with Potol or Parwal or Pointed On a regular basis we Bengalis love our Niremish Potoler dalna, Potol diye Macher jhol, Potol Posto.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potoler korma (parwal / pointed gourd curry) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potoler Korma (Parwal / Pointed Gourd Curry):
- Take 8-10 potol (parwal / pointed gourd), cut lengthwise
- Make ready 3 tbsp.+1 tsp. mustard oil
- Take 1 tsp. panch phoron (Bengali five spice mix)
- Make ready 1-2 dry red chilies
- Prepare 2 bay leaves
- Prepare 1 onion, chopped
- Take 2-3 garlic cloves
- Make ready 1" ginger
- Get 1 tbsp. mustard seeds
- Get 8-10 cashew nuts
- Take 1 tbsp. fresh grated coconut
- Prepare 1-2 green chilies
- Prepare 1/2 tsp. turmeric powder
- Take To taste salt
- Take 1 tbsp. coriander leaves to garnish
Though a very common vegetable in India, its a rarely found vegetable here in U. Last to last week one of my. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry).
Instructions to make Potoler Korma (Parwal / Pointed Gourd Curry):
- Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
- Heat oil and fry the parwals till light brown. Drain and keep aside.
- Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
- Add the onion and fry till light brown.
- Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
- Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
- When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
- Serve with rice or chapatis.
Both these gravy recipes taste good with some chapatis or phulkas. Dhaba Style Parwal Korma/ Odisha Bhoji Style Potala Korma Parwal Korma/Potala Korma is a delicious & rich vegetarian dish. Village Food Dim Potoler Jhol Recipe Farm Fresh Pointed Gourd With Egg Curry Healthy Parwal Cooking is our video topic. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. Trichosanthes dioica, also known as parwal, parval, pointed gourd, Wild snake gourd, patola, green potato is a vine plant in the Cucurbitaceae family.
So that is going to wrap this up for this exceptional food potoler korma (parwal / pointed gourd curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
