Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow moong dal dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids.
Yellow Moong Dal Dosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yellow Moong Dal Dosa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yellow moong dal dosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellow Moong Dal Dosa:
- Make ready 1/2 cup split yellow moong dal
- Make ready 1/2 cup rice
- Take 2 tbsp thick poha
- Make ready Little green coriander leaves
- Take 1 spicy green chilli
- Prepare to taste Salt
- Take as required Oil for roasting
- Get To serve :
- Prepare as required Green Coriander Chutney
- Take as required ghee soaked dates
There is no general agreement about the right way of spelling dal… I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy.
Steps to make Yellow Moong Dal Dosa:
- Wash yellow moong dal and rice trice with water. Soak both in water for 2 hours. At the time of grinding add wash and soak poha.
- In a mixer jar add green chilli, coriander leaves and soaked yellow moong dal, rice,poha. Grind to smooth paste. Add little water to make dosa like consistency batter.
- Pour in bowl,add salt.. Keep aside for 15 mins.
- Heat non-stick dosa tawa, grease with 1 tsp oil. Pour a ladleful of prepared moong dal batter, spread out over tawa. Sprinkle 1/2 tsp oil. Cook for a few minutes, flip over and cook another side till crisp. Similarly prepare all dosas.
- Serve Delicious Yellow Moong Dal Dosa with green coriander chutney, and dates along with hot tea/coffee/ milk to make complete Healthy breakfast.
It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you. Moong Dal also know as Split skinned Yellow Gram (Pasi Paruppu) is very rich in nutrition and is good for health. Compared to all other dal / lentil variety this is light on your tummy, easy to digest and also requires less time to cook. Drain the water and add them to the grinder.
So that’s going to wrap this up for this special food yellow moong dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
