Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed idli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe makes steamed Idli in the Instant Pot. Idli is typically enjoyed with sambar and chutney. This combination has rightly been touted as one of the most nutritious indian breakfast.
Steamed idli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed idli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed idli:
- Take 1/2 cup urad dal
- Prepare 2 glasses idli ravva
- Make ready Pinch salt
- Prepare as needed Water accordingly
Idlies are made with a naturally fermented sourdough batter, that can be also used for dosas and uthapams. Idle any game in your library. Auto-Restarter - accounts only offline when steam is offline. Idlies are fat free, as the Idli plates do not require.
Instructions to make Steamed idli:
- Soak urad Dal for 8 hours
- Grind urad Dal and mix it with Idli ravva, pour water accordingly, mix it. Soak it over night.
- Mix salt into it. Pour the idli batter into the idli plate. Keep it in the preheated Idli cooker. Cook for 1 whistle. Turn off the stove. Wait for 2 minutes.
- Take it into the plate and serve hot with peanut chutney / coconut chutney/tomato chutney/sambar
You can steam idli right in the Instant Pot too! Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian married to a. Idli/ Steamed Rice Cakes I do not believe it. I have no basic idli recipe on my blog?
So that is going to wrap it up for this special food steamed idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
