Palak Chicken (spinach)
Palak Chicken (spinach)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak chicken (spinach). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Chicken (spinach) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Chicken (spinach) is something that I have loved my entire life. They are nice and they look wonderful.

Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach.

To begin with this particular recipe, we must prepare a few components. You can cook palak chicken (spinach) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Chicken (spinach):
  1. Prepare 1/2 kg chicken
  2. Get 1/2 kg palak
  3. Take 2 tomatoes
  4. Take 1 inch ginger piece
  5. Make ready 8 cloves garlic
  6. Get 3 Onions
  7. Get 1 lemon
  8. Get 4-5 green chillies
  9. Prepare 3 tbspn yoghurt
  10. Prepare leaves Fresh coriander
  11. Take 1 tsp salt(as per taste)
  12. Take 1 tsp red chilli powder
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1/2 tsp black pepper powder
  15. Prepare 1 tsp whole spices
  16. Prepare 1/2 tsp garam masala powder
  17. Prepare 1/2 tbspn roasted crushed Cumin
  18. Make ready 1 tbspn roasted crushed coriander
  19. Prepare 1 pinch black seeds
  20. Take 1 tbspn Fenugreek
  21. Get Water as required
  22. Take 1 cup Oil

The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical.

Instructions to make Palak Chicken (spinach):
  1. Wash the spinach cut into pieces and boil.Purée it with the blender. Put aside
  2. Heat oil in a pan. Add onions and fry till golden brown.
  3. In blender add fry onion, tomatoes,2 green chillies,garlic cloves and ginger puree it put aside.
  4. In remaining oil add chicken fry till colour change add blended mixture.
  5. After 5 minutes add red chilli powder, turmeric powder, black pepper powder, crushed coriander,crushed cumin,salt, black seeds,whole spices, garam masala powder and dry fenugreek cook well.
  6. Add beaten yoghurt and lemon juice fry well.
  7. Now add blended spinach and cook 5 minutes on high flame add green chilies.
  8. Cook on low flame add garam masala powder, coriander leaves,ginger and lemon slices,Removes from the stove..
  9. Serve hot..

I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way. spinach leaves. i have a special interest to chutney recipes and i guess it is very obvious with my list of chutney recipes the palak chutney recipe is extremely simple and easy to prepare, yet some tips. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak Chicken (Murg Saagwala) - Chicken cooked in spinach sauce.

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