Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi baigan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dahi baigan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dahi baigan is something which I’ve loved my whole life.
Kashmiri dahi baigan- brinjals cooked in flavourful and delicious yogurt sauce. kashmiri dahi baigan- Kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are. A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spicy gravy made with peanuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi baigan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi baigan:
- Prepare 3 baigan (eggplants)
- Prepare 1 medium size bowl curd approx 200gram
- Make ready some fresh mint leaves approx 2 sprigs
- Take 1/2 tsp kitchen king meat masala powder
- Take 8 garlic cloves
- Make ready 1 Inch ginger
- Make ready 3 green chillies, cut in to slit
- Prepare 2 tsp Kashmiri red chilli powder
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp mustard seeds
- Get 1 tbsp mustard oil
- Get To taste salt
- Take 1/2 glass water or as required
Welcome to Indian Easy Cooking Channel. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Dahi baiganaPlace of originIndiaRegion or stateOdishaMain ingredientsEggplant, dahi (yogurt), vegetable oil or ghee, seeds (cumin, fennel, fenugreek Dahi baigana.
Instructions to make Dahi baigan:
- Firstly take eggplant rinse and cut in to 4 pieces keep it aside.
- In a big blender jar add curd, mint leaves, ginger, garlic, green chilli now blend till smooth.
- Heat the wok with 2 tsp mustard oil then put eggplant saute it few minutes on medium flame add 1tsp turmeric powder, 1tsp Kashmiri red chilli powder, 1tsp salt mix it properly with a spatula.
- Shallow fry until it becomes nice golden colour, Now transfer on the plate.
- Now add remaining oil in the same wok add mustard seeds crinkle it once add prepared curd remaining turmeric powder, Kashmiri red chilli powder, meat masala powder half cup water mix it well it on low flame, stir it 3 to 4 mins add fried eggplant and again simmer for 3 min lastly add some salt.
- Turn off the flame and serve it hot.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. One of the most popular side dishes Recipe dahi baigana is very famous of India and its make very easy way and some ingredients. Dahi Baigan/Eggplants in Yogurt/No onion no Garlic. Dahi baigan is a Oriya dish which I learnt in Malaysia from my friend.
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