Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!
Red pepper soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Red pepper soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red pepper soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red pepper soup:
- Make ready 6 red bell peppers, diced
- Make ready 1 yellow onion, diced
- Make ready 2 carrots, diced
- Prepare 4 clove garlic, minced
- Make ready 1 tbsp olive oil
- Prepare 32 oz vegetable broth
- Prepare 1 tsp dried thyme
- Take 1/2 tsp red pepper flakes
- Take 1/4 tsp cayenne pepper
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1/4 cup half and half
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!
Instructions to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
If you don't have an immersion blender, a regular blender works fine. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Jarred roasted red peppers give this comforting wintertime soup its rich flavor and color. Made with roasted bell peppers, tomatoes, onions and garlic, this chilled red pepper soup just What to eat on a hot summer's day? I love this refreshing chilled red pepper soup as it's just bursting with.
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