Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed.
Cherry coconut loaf 🍒 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry coconut loaf 🍒 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry coconut loaf 🍒:
- Prepare 2 eggs
- Get 1 can (400 g) Coconut milk
- Make ready 1/4 cup coconut oil, melted
- Take 1/2 cup (heaped) coconut sugar
- Make ready 2.5 cups spelt flour
- Get 1.5 cups dessicated coconut
- Take 1 tsp Baking powder
- Take 1-2 tsp ground cardamom - optional; i just really like cardamom
- Make ready 20 or so Cherries, pitted and cut in half
An Easy and Delicious Toffee Apple Loaf Cake with a Brown Sugar Apple Sponge, Toffee Buttercream Frosting, Toffee Popcorn and Toffee Sauce! Really easy recipe with great results every time. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Flaked coconut adds a tropical flavor to this sweet and lemony bread.
Steps to make Cherry coconut loaf 🍒:
- Preheat oven to 180C.
- Mix the eggs, coconut milk, oil and sugar together in a bowl.
- In another bowl, mix everything else apart from the cherries.
- Combine the dry ingredients with the egg mixture.
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
- Then fold the cherries through the mix.
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
- Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)
Serve it with a cup of hot tea for a simple breakfast or snack. A deliciously moist and light coconut cake. Easy to make and wonderful to eat. Add the cherries to the dough, (you may need to add a little more flour if the mix becomes too sloppy), then add the chocolate chips. I'm so happy that cherry picking season was a success this year, unlike last year due to the drought.
So that’s going to wrap this up for this special food cherry coconut loaf 🍒 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
