Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Bean Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Red Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium.
To get started with this recipe, we must first prepare a few ingredients. You can have red bean soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Bean Soup:
- Take 250 grams red bean
- Prepare 250 grams carrot
- Take 100 grams celery
- Take 4 clove onion
- Prepare 4 clove garlic
- Make ready 1 liter chicken stock
- Take 1 tsp pepper
- Get 1 1/2 tsp salt
Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a tang shui 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup.
Steps to make Red Bean Soup:
- blend onion, garlic, pepper, and salt
- chop celery and carrot
- preheat chicken stock and add blended ingredients
- add red bean when it is halfly done then add carrot
- add celery when soup is almost done
Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel.
So that’s going to wrap this up for this exceptional food red bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
