Red Lentil Soup
Red Lentil Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Prepare 2 tbsp oil (I use olive oil)
  3. Take 1 dash hot red pepper flakes
  4. Get 2 medium carrots, chopped
  5. Get 1 large onion, chopped
  6. Make ready 1 tbsp fresh lemon juice
  7. Get 2 tsp paprika
  8. Get 1/4 cup tomato pure (or 1 tbsp tomato paste)
  9. Prepare 4 cup stock (or water)
  10. Prepare salt and pepper

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Steps to make Red Lentil Soup:
  1. Using a strainer place the lentils through running water until it runs clear.
  2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes.
  3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice.
  4. Once the lemon juice has been absorbed (It'll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water.
  5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes.
  6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup.
  7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!

Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

So that is going to wrap this up for this special food red lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!