Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork in shrimp paste and coconut. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

Pork in shrimp paste and coconut is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork in shrimp paste and coconut is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Make ready 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Take 1 shallot, chopped
  3. Take 2 cups water
  4. Get 2 tbsp rice wine vinegar or apple cider vinegar
  5. Make ready 2 bay leaves
  6. Take 6 cloves garlic, sliced
  7. Prepare 1/2 can coconut milk (about 5 oz.)
  8. Prepare 1 large handful cherry tomatoes, halved
  9. Take 1 jalapeno or Serrano pepper, chopped
  10. Get 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

This version calls for chili to make it spicier. If you don't like spicy foods, you can always omit this ingredient. Gising gising Recipe (Green bean with Pork in Coconut milk). See recipes for Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe too.

Instructions to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

So that’s going to wrap this up for this special food pork in shrimp paste and coconut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!