Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork in shrimp paste. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork in Shrimp Paste is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork in Shrimp Paste is something that I have loved my entire life.
If you've seen my trip to the Philippines video then you might've seen some clips of on making this recipe. I consider pork in shrimp paste as an everyday dish. I usually have this for dinner and I also make many versions of this dish — some versions us hot chili peppers, and there are the sweet and salty version.
To begin with this recipe, we have to prepare a few components. You can have pork in shrimp paste using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork in Shrimp Paste:
- Prepare 1 lbs pork (cut In strips)
- Prepare 250 grams shrimp paste
- Make ready Garlic
- Take Onion
- Make ready Tomato
- Prepare Eggplant
- Prepare Salt and pepper
- Prepare Sugar
- Take Red chillies
Reviews for: Photos of Pork and Shrimp Pancit. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd.
Instructions to make Pork in Shrimp Paste:
- Deep fry the eggplant. On the other pan, deep fry the pork.
- In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
- Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
- Put in salt and pepper according to taste. Then, add sugar for sweet taste.
Return eggplants to the roasting pan. Look for prepared Thai green curry paste–a fiery mixture of green chiles and Thai seasonings–in the Asian section of large supermarkets. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Shrimp paste (or shrimp sauce, as some brands call it) is available in the Asian section of larger supermarket chains.
So that is going to wrap this up for this exceptional food pork in shrimp paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
