Red Lentil Soup
Red Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Get 2 tbsp oil
  3. Take 2 medium onion, chopped
  4. Make ready 1 cup carrots
  5. Prepare 2 tbsp minced or chopped garlic
  6. Take 1 tsp ground ginger
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Get 1 cup red lentils, rinsed & sorted
  9. Prepare 15 oz can of diced tomato
  10. Take 2 cup water
  11. Take kosher salt
  12. Take water
  13. Prepare dressing
  14. Get 1/4 cup oil
  15. Make ready 1 tsp mustard seed
  16. Take 1/4 tsp ground coriander seed
  17. Take 1/2 tsp paprika
  18. Make ready 1/2 tsp ground cumin
  19. Prepare kosher salt

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make!

Instructions to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

Here are a few tips to consider when you make it Red Lentil Soup Recipe. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. This red lentil soup recipe is both vegan and gluten-free! Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

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