Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish egg with palak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish egg with palak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish egg with palak is something which I have loved my entire life. They are nice and they look wonderful.
Palak Steamed Egg Recipe, How To Make Palak Steamed Egg Recipe. The spinach is pureed and then cooked with steamed egg and served with roti or Egg curry has become a popular at home, Egg masala or Anda curry, it's actually a Punjabi form of onion and tomato curry loaded with yummy boiled. For years I've been wanting to make a plant-based take on palak paneer.
To get started with this particular recipe, we must first prepare a few components. You can cook fish egg with palak using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg with palak:
- Make ready 4 Fish egg
- Prepare as required Palak chopped
- Take 2 onion chopped
- Make ready Ginger garlic paste
- Get 1 tsp dhania powder
- Make ready 1/2 red chilli powder
- Take 2 green chilli chopped
- Make ready 1 tsp haldi
- Get 1 tsp meat masala
- Make ready 1 tomato chopped
- Take Green dhania for garnish
- Get as per taste Namak
- Take 1/2 jeera,tejpata
The palak roti or palak chapathi is an excellent breakfast dish and it is mostly popular across North India. Various roti or phulka, chapati or paratha recipes on the blog are poori recipe, missi roti, palak. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Instructions to make Fish egg with palak:
- Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein.
- Ab ek kadhai me oil dale ar pakore ki tarah fry kar le.
- Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de.
- Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein.
- Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de.
- 10 min tak ubalne ke baad fish egg pakore dal de.
- Ab gas ko band karein,ar green dhaniye se sajaye.
I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions. Pan main oil shamil karein aur is main piyaz shamil karein. Jab piyaz ka rang tabdeel hone lage to is main zeera aur gosht daal ke mix karein. Palak and Spaghetti Ring - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food by just fo.
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