Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steam Idli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steam Idli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam idli using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steam Idli:
- Make ready 3 cups ukra rice
- Take 1 cup urad dal
- Take As needed Little water to adjust consistency
- Take 2 tbsp oil and little for greasing
- Make ready 1 regular eno
- Prepare Pinch baking soda
- Get as per taste Salt
Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian married to a. This recipe makes steamed Idli in the Instant Pot. Idli is typically enjoyed with sambar and chutney.
Instructions to make Steam Idli:
- Soak rice and dal separately for 7-8 hours
- Grind it separately and mix well
- Ferment it.
- While making add water, salt, eno, baking soda
- Add oil in it, mix well
- Grease the idli mould with oil and add batter in it
- Steam it for 15 minutes
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So that is going to wrap it up with this exceptional food steam idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
