Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked banana bread (roti gedhang). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai banana pancake or "roti" is a super popular street food. Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! Hello Everyone, Here is my favorite recipe to accompany my cup of tea "Choco Chips Banana Bread".

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Get 105 gr sugar
  3. Take 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Take 90 ml thick coconut milk
  6. Make ready 85 gr ripe bananas
  7. Take 95 gr flour
  8. Make ready 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Prepare SAUCE
  11. Prepare 30 gr butter
  12. Take 55 gr grated cheese
  13. Get 115 gr refined sugar

Salam mesra dan selamat bersua kembali untuk INTRODUCTION This kuih is very much like a baked custard that is full of Pandan and. I'm really excited about this one guys! Today I'm sharing an update on my Grandma's banana bread recipe. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Easy to bake and freeze, this recipe makes two loaves. Here is a very basic and very forgiving recipe that Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon.

So that’s going to wrap this up with this exceptional food baked banana bread (roti gedhang) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!