Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak aalloo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak aalloo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Palak aalloo is something which I’ve loved my entire life.
This Aloo Palak is one of my personal favorites. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it.
To get started with this recipe, we have to first prepare a few components. You can cook palak aalloo using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak aalloo:
- Take 300 gms palak chopped
- Get 5 - 6 Boiled potatoes cut in half half pieces
- Take 3 Onions chopped
- Prepare 7 - 8 Garlic chopped
- Get 3 Tomatoes grinded
- Make ready to taste Salt
- Prepare 1/4 tspn Degi mirch
- Take 1/4 tspn Garam masala
- Get 1/4 tspn Kitchen king masala
- Prepare 1/4 tspn Meat masala
- Make ready Oil as required
Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. aloo palak is a Punjabi style aloo palak sabzi which is a aloo palak sukhi sabzi. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. palak aloo or aloo palak gravy video recipe additionally, add cream for restaurant style aloo palak recipe. finally, aloo palak gravy taste great when served hot.
Instructions to make Palak aalloo:
- Sabse pehle palak ko achhe se boil karein cooker me 6 to 7 whistles lgakr
- Uske baad isko achhe se grind karein
- Ab ek pan le potatoes deep fry krne ke liye isme oil dale aur garam hone par deep fry karein golden broen hone par bahar nikal le
- Ab ek aur pan le usme thoda oil dale usme garlic dale aur saute karein fir isme onions add karein aur golden brown hone rk saute karein
- Iske baad isme tomato puree add karein aur sare masale add karein achhe se mix karein jab ye ghee chhod de tb isme palak ka paste add karein
- Achhe se mix karein aur potatoes bhi add karein ab sim gas par pakaye lid se cover kar ke jab tak palak apni sides par ghee na chhod de uske baad gas off krde
- Garam chapatis ke sath serve karein..
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. Aloo and palak both are Hindi/ Urdu words. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. Aloo Palak آلو پالک Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Palak.
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