#Steam#GA4#Week1#Sev khamani
#Steam#GA4#Week1#Sev khamani

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #steam#ga4#week1#sev khamani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Steam#GA4#Week1#Sev khamani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. #Steam#GA4#Week1#Sev khamani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook #steam#ga4#week1#sev khamani using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make #Steam#GA4#Week1#Sev khamani:
  1. Make ready 2 cup chana dal, lasun Ginger paste 1 tbs, green mirch paste 1,rai tal 1-1 tbs oil 5-6 tbs sugar buru2 tbs limdo thodu hing haldi thodi
  2. Take 50 ml water,
Instructions to make #Steam#GA4#Week1#Sev khamani:
  1. Chana dal thi first bhigovi rakhavo 2 hours mixture ma pisi 8 hours rehva do pachi fermatation Ave etle salt test mujab green mirch paste 1 haldi thodi nakhi beking soda 1/2 idali cooker ma dish ma oil lagavi better nakhi khaman ready karvu, green chatani mate green mirch 3-4 Daria thoda coriander leaves 1 cup Salt test mujab nakhi thodu water nakhi mix kari mixture ma pisi levu green chatani ready
  2. Ek pan ma 2-3 tbs oil ma rai nakhi hing haldi thodi nakhi mix kari limado thodo sugar buru 2 tbs tal 1 tbs nakhi ginger garlic paste 1 tbs nakhi mix kari levu gas flem medium par 1/2 cup water nakhi khaman churo nakhi halavu pachi salt test mujab nakhi halavu pachi serve karo upper sev dadam dana thi garnish karvu sathe green chatani levi

So that’s going to wrap this up for this special food #steam#ga4#week1#sev khamani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!