Rice Fritters
Rice Fritters

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Fritters is something which I’ve loved my whole life.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

To get started with this recipe, we must first prepare a few components. You can have rice fritters using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Fritters:
  1. Make ready Left over rice
  2. Make ready 1-3 eggs
  3. Prepare 3-5 table spoons of all purpose flour
  4. Make ready 1 pinch Salt
  5. Get 1/4 tea spoon Cinamon
  6. Take Pinch black pepper

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice Fritters:
  1. Pour all ingredients into a bowl and stir
  2. Add a little water if ingredients are too tough; let the mixture be not to flowy or too tough, almost like pancake mixture
  3. Use a spoon to scoop the mixture and place it in a frying pan with oil; shallow fry and serve

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

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