Tofu with Nametake-style Enoki Mushroom Sauce
Tofu with Nametake-style Enoki Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu with nametake-style enoki mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu with Nametake-style Enoki Mushroom Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu with Nametake-style Enoki Mushroom Sauce is something which I’ve loved my whole life.

Then ADD the mushrooms.keep the water boiling before adding the marinated. Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms.

To begin with this recipe, we must prepare a few components. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Make ready 1 block Tofu - silken or firm
  2. Take 1 large packet Enoki mushrooms
  3. Prepare 1 Thinly sliced green onion
  4. Take For the sauce:
  5. Make ready 2 tbsp each ○ Soy sauce and sake
  6. Get 100 ml ○ Dashi stock
  7. Make ready 1 Katakuriko slurry

Nametake is sold at Japanese supermarkets. TRADITIONAL JAPANESE RECIPE: Nametake is basically cooked soft Enoki mushrooms ( Enokitake ) in Soy Sauce flavored sauce. In Japan, Nametake is a great accompaniment not only for Steamed Rice but also a great topping for Tofu and even pasta. Tofu with Nametake-style Enoki Mushroom Sauce.

Steps to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Shred the enoki mushrooms into small clumps.
  2. Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
  3. Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
  4. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
  5. Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
  6. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

Chilled tofu with nametake mushrooms is delicious, so I came up with this warm version. Easy to make with the ingredients you already have at home. Anyone should be able to prepare this dish. Place mushroom, mirin, and soy sauce in a frying pan. Turn on the heat and cook until bubbles, reduce heat and simmer until the mushroom has wilted and has turned brown from the sauce.

So that is going to wrap this up with this exceptional food tofu with nametake-style enoki mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!