Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white soup aka nsala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White soup aka nsala is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. White soup aka nsala is something that I’ve loved my entire life.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
To begin with this recipe, we must first prepare a few components. You can cook white soup aka nsala using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White soup aka nsala:
- Prepare Chicken
- Take Dry prawns
- Prepare Red fresh pepper
- Prepare Salt
- Prepare cubes Stock
- Get Crayfish
- Prepare leaves Uziza
- Prepare Stock fish
- Get Uda seeds
- Take Yam
Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns.
Instructions to make White soup aka nsala:
- Boil the chicken with stockfish season with stock cubes,salt and onion.Boil the yam then pound very well mould in small balls and put inside the boiled stockfish and chicken.pour in 2 cups of water.
- After 10minutes add the yam balls and boil till is thick.Blend crayfish,red fresh pepper,uda seeds and add to it.Then the dry prawns,boil for 5-10minutes then rinse and slice the uziza leaves and pour stir very well.
This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
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