Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nsala (white soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
Nsala (white soup) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nsala (white soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nsala (white soup) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nsala (white soup):
- Make ready 1 whole chicken or 1kg of goat meat
- Take 1 medium slice yam
- Prepare 1 tablespoon dry pepper
- Prepare 1 litre water
- Take 1 large smoked fish
- Get 1 head or flesh stock fish
- Get 1/2 teaspoon uziza seed (ground)
- Take to taste Crayfish
- Get 2 maggi cubes
- Make ready to taste Salt
It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup.
Steps to make Nsala (white soup):
- Season the goat meat or chicken with pepper,salt & one Maggi cube & steam till the juice dries up
- Add the water & continue to cooking for another 20 minutes
- Peel the yam & cut into small pieces, then add to the boiling stock.allow to cook for 15 minutes.
- Remove the yam & pound to soft resilient dough & set aside
- Add the crayfish,pepper,Ehuru(ogili)if u are using,ground uziza seed,dry fish,stock fish,maggi & all other ingredients to the pot.
- Cut the yam dough into small balls & add to the soup to thicken the consistency.
- Reduce the heat & simmer for about 5_10 more minutes
- Add salt to taste & server with pounded yam or other.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. OFE nsala—white Soup is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra. Nsala soup is one of the most delicious of all Nigerians soups and very easy to prepare. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
So that is going to wrap this up with this special food nsala (white soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
