Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper and tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Make ready 4 large red bell peppers
- Take 8 large plum tomatoes, halved lengthwise
- Take 1 red onion, cut into 6 wedges
- Take 4 large cloves garlic, unpeeled
- Make ready 2 tsp EVOO : o
- Get 3 c low-sodium vegetable or chicken stock
- Make ready 2 tsp finely chopped fresh sage
- Make ready to taste black pepper
I'm a big fan of soups in the fall and winter months. They're a great way to get more. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make!
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating. We love the warm flavour of the roasted peppers against the tomatoes - simple to prepare and easy to enjoy this soup is a crowd-pleaser for sure. Because this red pepper soup recipe gets all of its roasty, toasty, smoky goodness from work done by someone else—thank you, canned fire-roasted tomatoes Here's how to make the very best roasted red pepper and tomato soup: Onions + brown sugar = quick caramelized onions!
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