Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white soup (nsala). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
White soup (Nsala) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. White soup (Nsala) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white soup (nsala) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White soup (Nsala):
- Take 1/2 delica Cocoyam
- Get 1 kilo goat meat
- Make ready 1 whole stockfish
- Get 1 bunch Uziza leave
- Take 2 wraps native seasoning (Ogiri)
- Take 1/2 cup Crayfish
- Prepare Seasoning cube(knorr)
- Make ready 1 teaspoon black pepper
- Get Salt
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Steps to make White soup (Nsala):
- Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
- Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
- Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
- Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. See great recipes for Nsala soup (white soup), Nsala -white soup too! Cat fish, Utazi, Yam, Crayfish, Maggie, Cameron pepper, Semovita, t. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its.
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