Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper and tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper and Tomato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life.
Incredibly creamy roasted red pepper and tomato soup! Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- Get 4 large red bell peppers
- Prepare 8 large plum tomatoes, halved lengthwise
- Prepare 1 red onion, cut into 6 wedges
- Take 4 large cloves garlic, unpeeled
- Get 2 tsp EVOO : o
- Prepare 3 c low-sodium vegetable or chicken stock
- Prepare 2 tsp finely chopped fresh sage
- Prepare to taste black pepper
I'm a big fan of soups in the fall and winter months. They're a great way to get more. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make!
Steps to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.
This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating. We love the warm flavour of the roasted peppers against the tomatoes - simple to prepare and easy to enjoy this soup is a crowd-pleaser for sure. Because this red pepper soup recipe gets all of its roasty, toasty, smoky goodness from work done by someone else—thank you, canned fire-roasted tomatoes Here's how to make the very best roasted red pepper and tomato soup: Onions + brown sugar = quick caramelized onions!
So that’s going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
