Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam chana dal fara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chana Dal Fara is a very healthy and nutritious as the chana dal is rich in protein and the cooking technique used is either steaming or boiling. We make this for lunch or dinner and serve it with green coriander chutney. I like to make it a bit crispy, so I stir fry it and use curry leaves and mustard seeds.
Steam chana dal fara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steam chana dal fara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steam chana dal fara using 12 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Steam chana dal fara:
- Take 1 cup Rice flour
- Make ready 1/4 cup chana dal(spilt chickpeas)
- Get 1/4 cup urad dal
- Take 3-4 green chilli chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 3-4 tbsp coriander leaves chopped
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp butter
- Get to taste Salt
- Take 1 tsp dry mango powder
Boil water in a deep pan and add the faras to it. Cook till they become light and starts floating on water. Remove, cool and cut in to pieces. Soaked chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed.
Instructions to make Steam chana dal fara:
- Boil a cup of water in a vessel add butter and salt to it
- After it has boiling point switch off the flame
- Add rice flour to it and mix well
- Soak a chana dal and urad dal for 3 to 4 hours in the water
- After mixing it cover and rest the dough for a while
- After 3 to 4 hours,grind the soaked dals coarsely round
- Add finely chopped green Chilli,ginger garlic paste,red chilli powder, coriander powder, dry mango powder, turmeric powder and salt to it,mix all the ingredients well and stuffing are ready
- Pour the dough in a plate, and apply some butter in your palms
- Mash the dough until it reaches to it's soft texture
- While mashing it use 3 to 4tsp of water for it
- Divide the dough into smaller size dough lumps and roll a dough lump between your palms
- Press to give it a shape of peda and coat with dry rice flour
- Flatten the dough lump thickly in to a diameter of 3 to 4 inches
- Cut it using a cup of container or glass
- Hold the flattened dough in your palm and place some stuffing over it
- Fold it and essemble all the Faras likewise
- Preheat 2 to 3 cups of water in a vessel
- Place a strainer over it and grease with some oil
- Place some fara over the strainer and cook while covering it for 10mins. On medium to high flame
- The faras has streamed cooked after 10mins
- Steam chana dal fara is ready
Once done, switch off the heat and remove it into a bowl. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Serve Dal Fara on its own with Tomato Garlic Chutney or as a side dish with your delicious North Indian meal. If you like this recipe To begin making the Dal Fara Recipe, soak the urad dal, chana dal and mutter dal for four to five hours.
So that is going to wrap this up with this exceptional food steam chana dal fara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
