Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, white soup (ofe nsala). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.
White Soup (Ofe Nsala) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Soup (Ofe Nsala) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Soup (Ofe Nsala):
- Make ready Cow Shaki
- Get Kpomo
- Take Cow Liver
- Get Cow heart
- Take Yam as thickener
- Make ready Stockfish
- Prepare Dried fish
- Prepare Crayfish
- Take Onion
- Prepare Salt
- Take Yellow pepper
- Make ready Seasoning cube (Maggi naija pot)
- Make ready Uziza seed
- Take leaf Uziza
- Make ready Utazi
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Steps to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.
So that’s going to wrap this up for this exceptional food white soup (ofe nsala) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
