Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jamaican red peas soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.
Jamaican red peas soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jamaican red peas soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican red peas soup:
- Get 3/4 lb pig tail (cut in pieces)
- Take 1/2 lb stew beef (cut in pieces)
- Make ready 3/4 lb Red peas
- Get 1 1/2 pack grace cock soup
- Make ready 1/2 lb flour
- Make ready 4 tbs cornmeal
- Get 1/2 lb yam
- Make ready 1/2 lb sweet potato
- Prepare pimento seeds
- Prepare 2 stalks escallion
- Make ready 1 sprig thyme
- Prepare 1 green scotch bonnet pepper
- Take 1/2 lb pumpkin
- Get 1 small dasheen (to thicken soup)
- Prepare 1 pk Kendel coconut powder
- Take 2 pegs garlic
- Make ready 10 pimento seeds
In Jamaica, kidney beans are known as red peas. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. You haven't had red peas soup until you've had it Jamaican style!
Steps to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste. Remove the whole hot pepper and thyme sprig before serving. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.
So that’s going to wrap it up for this special food jamaican red peas soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
