Title:white soup…ofe nsala
Title:white soup…ofe nsala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, title:white soup…ofe nsala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria.

Title:white soup…ofe nsala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Title:white soup…ofe nsala is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook title:white soup…ofe nsala using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Title:white soup…ofe nsala:
  1. Make ready Cat fish
  2. Take cubes Seasoning
  3. Take Ogiri fermented locust
  4. Make ready Cray fish
  5. Prepare leaf Utazi
  6. Take Salt yam
  7. Prepare Scotch bonnet pepper

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.

Instructions to make Title:white soup…ofe nsala:
  1. Wash and boil ur cat fish with some seasoning cubes and salt
  2. Peel and wash your yam and boil it while boiling
  3. Get a mortar to blend ur utazi leaf,ogiri,pepper,crayfish to a medium smoothness
  4. Once your cat fish is well cooked add in the blended mixture and allow to cook for some mins
  5. Then pound ur yam to a smooth paste and add to ur soup and correct the taste to ur satisfaction cover and allow the pounded yam to dissolve.
  6. La la ur authentic ofe nsala is ready to serve with swallow of choice but best taken with pounded yam.
  7. Do give this recipe a trial and make sure u cook snap
  8. Note: it ur choice to use any kind of ur protein items I also made use of stock fish, smoked panla ohh

This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Mariangeles: Jollof rice is NOT associated with any tribe in Nigeria!

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