Nsala soup and akpu šŸ˜‹šŸ˜‹
Nsala soup and akpu šŸ˜‹šŸ˜‹

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nsala soup and akpu šŸ˜‹šŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. Nsala soup(white soup) with cat fish & beef šŸ˜‹šŸ˜‹. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup.

Nsala soup and akpu šŸ˜‹šŸ˜‹ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nsala soup and akpu šŸ˜‹šŸ˜‹ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nsala soup and akpu šŸ˜‹šŸ˜‹ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nsala soup and akpu šŸ˜‹šŸ˜‹:
  1. Take Fresh cat fish
  2. Prepare Dry fish
  3. Get Dry pepper
  4. Get Nsala spices
  5. Make ready cubes Seasoning
  6. Make ready Crayfish
  7. Get Salt
  8. Get Yam for thickening

Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.

Steps to make Nsala soup and akpu šŸ˜‹šŸ˜‹:
  1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
  2. Peel your yam, wash and cook till it's and pound.
  3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
  4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe.

So that’s going to wrap this up for this special food nsala soup and akpu šŸ˜‹šŸ˜‹ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!