Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nsala soup and akpu 😋😋. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nsala soup and akpu 😋😋 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nsala soup and akpu 😋😋 is something which I’ve loved my entire life. They are nice and they look fantastic.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. Nsala soup(white soup) with cat fish & beef 😋😋. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook nsala soup and akpu 😋😋 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup and akpu 😋😋:
- Prepare Fresh cat fish
- Get Dry fish
- Make ready Dry pepper
- Make ready Nsala spices
- Get cubes Seasoning
- Take Crayfish
- Make ready Salt
- Prepare Yam for thickening
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.
Instructions to make Nsala soup and akpu 😋😋:
- Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
- Peel your yam, wash and cook till it's and pound.
- Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
- Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu
Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe.
So that’s going to wrap it up for this special food nsala soup and akpu 😋😋 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
