Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nsala soup with chicken & cat fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.
Nsala soup with chicken & cat fish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nsala soup with chicken & cat fish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Make ready Catfish
- Take Chicken
- Get Crayfish
- Get Fresh pepper
- Make ready 1 tbsp grounded nsala spices
- Make ready Yam for thickening
- Prepare 3 Maggi cubes
- Make ready leaf Utazi
- Prepare to taste Salt
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of NIGERIA. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. To cook Nsala soup with goat meat, you would need the following ingredients Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
Steps to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even.
So that’s going to wrap it up for this exceptional food nsala soup with chicken & cat fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
