Rice fritters
Rice fritters

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice fritters. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice fritters is something that I have loved my entire life.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

To get started with this recipe, we must prepare a few ingredients. You can cook rice fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice fritters:
  1. Prepare 1 cup cooked rice
  2. Make ready 2 tbsp curd
  3. Make ready 1/2 cup Onion chopped
  4. Get 1/2 cup Coriander leaves
  5. Prepare As required Oil for frying
  6. Get As per taste Routine spices
  7. Prepare 1/2 bowl flour (besan)

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice fritters:
  1. Mix rice, curd, onion, coriander and salt altogether. Mash it well until well combined.
  2. Heat oil in a pan, add rice fritters and deep fry it.
  3. Fry it well and fritters are ready to eat.
  4. Enjoy with chutney or sauce.

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

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