Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chana dal modak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Chana Dal Modak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steamed Chana Dal Modak is something which I have loved my entire life.
Watch this video to find out how to make this Instant Chana Dal Modak Recipe. Click to subscribe for more recipe. Water for soaking & cooking channa dal If you liked the recipe video like, share and subscribe my channel.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed chana dal modak using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chana Dal Modak:
- Take 3 tbsp Chana dal
- Make ready 2 tbsp Jaggery
- Get 1 tbsp Raisins
- Take 3 tbsp Dessicated coconut
- Get 1 tsp Green cardamom powder
- Prepare 1 pinch haldi / turmeric powder
- Prepare 1/4 tsp Salt
- Get 1 tbsp Ghee
- Prepare 1 cup Rice flour
- Prepare 1.5 cup Water
- Get 1/4 tsp Salt
- Take 1 tbsp Ghee
Mix it with the dough and finish it by making small balls. Steam them in a pan and garnish with the rose petals. Easy and delicious Instant Pot Chana Dal is comforting and vegan and you can make this recipe in no time using your instant pot! Soaked chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed.
Instructions to make Steamed Chana Dal Modak:
- Clean and soak chana dal for 2 hours. After 2 hours in a pressure cooker add soaked chana dal, salt and haldi and also add water. Cook up to 2 whistles. Keep aside and let it cool down naturally.
- In a kadai heat ghee and add cooked chana dal and cook. Then add jaggery, coconut and green cardamom powder and cook up to dry. This is our stuffing.
- Again heat water in a kadai and add salt and ghee to it and let it boil up to bubbly. Then add rice flour and mix. Now switch off the gas and cover it and keep aside for 5 to 7 mins
- After that remove the dough to it a big plate. Let it cool down.When it is cold enough to touch with hand knead it with adding little little water to a very soft dough.
- Keep a steamer on gas with around water
- Now we will shape the modaks. Make small balls from the dough. Now grease yours hands with ghee. Flat the ball and shape like a small bowl. Then add the stuffing in that bowl. Gather the edges and press and shape like modak. It can be made with modak mould which id easily available in market. If needed grease your hand with water and ghee.
- Now grease the steamer with little ghee. Place the modaks in that steamer. cover and cook for 7 to 10 mins.Then remove from steamer and keep aside to cool down. Serve as prasad to Lord Ganesha
Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. Peanut modak made with roasted peanut and jaggery stuffing. This is one of the most delicious Ganesh chaturthi recipes you can try with ease. Ganesh chaturthi is a Hindu festival dedicated to.
So that’s going to wrap this up for this special food steamed chana dal modak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
