Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade spicy chana dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to make Spicy Fry Chana Dal Namkeen at Home. Easy Chana Dal Namkeen Recipe by Kitchen With Amna. Amazing Food Recipes Today I am sharing a Homemade Spicy Chana Dal recipe, give it a try and you will observe the difference.
Homemade spicy chana dal is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade spicy chana dal is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade spicy chana dal using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade spicy chana dal:
- Make ready 1 cup Chana dal
- Make ready 2 Onion medium size (chopped)
- Get 1 tsp Ginger-garlic (paste)
- Make ready 4-5 Curry leaves
- Prepare 1/2 tsp pudina Patti (chopped)
- Make ready 1/3 tsp kasuri methi
- Get 2 medium sized Tomato (chopped)
- Take 2-3 green chilli(chopped)
- Take 1/2 tsp haldi
- Prepare 1 tsp chilli (powder)
- Prepare 1/2 tsp Dhaniya(powder)
- Get 1/4 tsp Garam masala (powder)
- Get 1/2 tsp Meat masala
- Prepare 1/2 tsp Dhaniya Patti (chopped)
- Take pinch Hing
- Prepare 1/4 tsp Jeera(powder)
- Take 2 tsp oil
- Take 1 tsp Lemon juice
- Take to taste Salt
Made with soaked chana dal which is coated with a melange of spices and fried to perfection, this high tea recipe can be enjoyed with a cup of tea or coffee and would leave you with a zesty flavor. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils.
Instructions to make Homemade spicy chana dal:
- Chana dal ko wash Karke 60 mins ke liye bhigo de.
- Ab cooker ko garam karein or oil daale or hing, jeera,daale kar bhune jab jeera bhun jaye tab ginger, garlic paste daale kar bhune onion daal kar medium flame me bhune
- Ab curry Patti,pudina, kasuri methi daale 10 seconds bhune or saare masale add kar chopped tomato daal kar achhe se bhune
- Jab masala bhun jaye tab daal ko add kar low flame me 2-3 mint tak bhune salt,3-cup Pani add kar cookar ko band karein low flame 15-20 mint pakaye jab dal pak jaye cookar ko khole or lemon juice milaye
- Ab spicy chana dal taiyyar hai isme ghee daale or dhaniya se garnish karein or serve karein
It had a great blend of flavours, and it wasn't oily like many dal recipes can be. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber. Chana Dal (Spicy version) is a great alternative to plain dal and is ideal for special occasion or parties.
So that is going to wrap it up with this special food homemade spicy chana dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
