Chicken 88
Chicken 88

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken 88. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Birthday party arrangement veg&non veg , fast food available. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Do they have a Youtube channel?

Chicken 88 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken 88 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken 88 using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken 88:
  1. Prepare Ingredients to prepare masala paste :
  2. Make ready 10 red kashmiri chilles
  3. Make ready 5 guntur red chilles
  4. Prepare 2 tsp mustard seeds
  5. Take 1 tbsp coriander seeds
  6. Take 2 tsp cumin /jeera
  7. Prepare 1/2 tsp fenugreek seeds /methi
  8. Prepare 2 tsp pepper
  9. Take 1 tsp turmeric
  10. Get 10 garlic cloves
  11. Take 2 tbsp tamarind pulp
  12. Make ready For tempering
  13. Prepare 2 onion finely chopped
  14. Get Few curry leaves finely chopped
  15. Make ready Few coriander leaves finely chopped
  16. Make ready 1 sprig spring onion greens
  17. Take 1/2 tsp Chicken Maggi cube
  18. Take 2 tbsp oil
  19. Make ready 2-3 drops Orange red food colour (opt)
  20. Get Salt as per taste
  21. Take 1 tbsp tomato ketchup
  22. Get 1 tsp kitchen king masala
  23. Prepare 500 grams boneless chicken (cut into small size pieces)
Instructions to make Chicken 88:
  1. In a mixer grinder add all the items for masala paste add little water and make fine paste
  2. Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
  3. After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
  4. Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
  5. Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
  6. Cover and cook on medium flame fr 10 mins
  7. Next remove lid and cook till masala coats well on chkn
  8. Off the gas
  9. Note - u can use more or less masala paste as per ur taste
  10. If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
  11. If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
  12. Chicken 88 is ready to serve

So that’s going to wrap this up with this special food chicken 88 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!