Filipino-style Pork BBQ
Filipino-style Pork BBQ

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino-style pork bbq. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino-style Pork BBQ is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Filipino-style Pork BBQ is something which I have loved my entire life.

This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-style Pork BBQ:
  1. Take 1 oz pork, cut into rectangular thin slices
  2. Get 1/4 tsp ground black pepper
  3. Make ready 2 clove crashed garlic
  4. Make ready 1 head medium size lemon
  5. Make ready 1 1/2 cup Sprite
  6. Make ready 1 tsp salt
  7. Get 1/2 cup soy sauce
  8. Get 1 1/2 cup banana ketchup, avail at Asian stores
  9. Get 1 packages skewers

Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ. Filipino Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive! After getting a few requests, here it is, the Filipino Pork BBQ.

Instructions to make Filipino-style Pork BBQ:
  1. Combine all ingredients except banana ketchup.
  2. Marinate mixture for at least 12 hours. Refrigerate.
  3. When ready, thread the meat using skewers (avail at Walmart).
  4. Set aside marinating sauce.
  5. Set up the grill.
  6. Add banana ketchup into the marinating sauce.
  7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and. Over live charcoals (do not put too much live charcoals so it doesn't burn easily and scatter it evenly on the grill), barbeque the pork on skewers. Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara, a classic Filipino condiment made from pickled green papaya. To make the BBQ pork, combine all ingredients, except the pork, and whisk vigorously.

So that is going to wrap this up for this special food filipino-style pork bbq recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!