Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken 88. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Birthday party arrangement veg&non veg , fast food available. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Do they have a Youtube channel?
Chicken 88 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken 88 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 88 using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 88:
- Make ready Ingredients to prepare masala paste :
- Make ready 10 red kashmiri chilles
- Get 5 guntur red chilles
- Take 2 tsp mustard seeds
- Get 1 tbsp coriander seeds
- Prepare 2 tsp cumin /jeera
- Prepare 1/2 tsp fenugreek seeds /methi
- Prepare 2 tsp pepper
- Get 1 tsp turmeric
- Make ready 10 garlic cloves
- Prepare 2 tbsp tamarind pulp
- Make ready For tempering
- Take 2 onion finely chopped
- Make ready Few curry leaves finely chopped
- Make ready Few coriander leaves finely chopped
- Prepare 1 sprig spring onion greens
- Make ready 1/2 tsp Chicken Maggi cube
- Take 2 tbsp oil
- Get 2-3 drops Orange red food colour (opt)
- Get Salt as per taste
- Get 1 tbsp tomato ketchup
- Get 1 tsp kitchen king masala
- Prepare 500 grams boneless chicken (cut into small size pieces)
Steps to make Chicken 88:
- In a mixer grinder add all the items for masala paste add little water and make fine paste
- Apply salt and 1tbsp masala paste, pinch orange red food colour, to chkn and marinate fr 20mins
- After 20mins heat 1tbsp oil in pan add chkn and fry pieces of chkn for 10mins
- Heat 2tbsp oil in another wok add chopped curry leaves and coriander leaves fry for 2 mins,onion,next add 3 tbsp masala paste and fry for 10mins till oil seprates frm masala paste
- Next add fried chkn, orange red colour, a pinch salt, chkn maggi cube, 1tbsp tomato ketchup, 1tsp kitchen king masala, add 1/4cup water spring onion greens
- Cover and cook on medium flame fr 10 mins
- Next remove lid and cook till masala coats well on chkn
- Off the gas
- Note - u can use more or less masala paste as per ur taste
- If ur masala paste is left than u can preserve this in refrigerator fr 2 weeks
- If u dont hv guntur chilles thn u can add 5 more Kashmir chilles
- Chicken 88 is ready to serve
So that’s going to wrap this up for this special food chicken 88 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
