Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bread pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread pockets is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have bread pockets using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread pockets:
- Get 1 pack bread
- Get 2 eggs
- Make ready Some bread crumbs
- Prepare 1 capsicum
- Take 2 onions
- Make ready 1 carrot
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp meat masala/garam masala
- Prepare 1/2 chilli powder
- Prepare 1 tsp ginger garlic paste
- Take 250 grams boneless chicken
- Make ready to taste salt
- Get to taste pepper powder
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Instructions to make Bread pockets:
- Cut edges of the bread and roll with a rolling pin apply little water on sides and place the other bread piece on that and close the edges properly,dip in the beaten egg and roll in bread crumbs and deep fry cut in between and it will open in pockets you can fill any kind of filling.
- Similarly u can add the stuffing and then place the other slice bread on top then seal, dip,roll in bread crumbs and fry.
- For Filling:Take a pan add oil,saute onions and ginger garlic paste,put the masalas and veggies and saute and put the boiled chicken shredded,saute well and filling is ready.
- Note: can use any filling like chicken mayo masala,shawarma masala etc.
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