Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style simple & spicy chicken gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Dhaba Style simple & Spicy Chicken Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dhaba Style simple & Spicy Chicken Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dhaba style simple & spicy chicken gravy using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style simple & Spicy Chicken Gravy:
- Prepare 1/2 kg Chicken
- Take 1 tsp coriander powder
- Make ready 1 tsp Chilli powder
- Get to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare 3 tbsp curd
- Prepare 2 tbsp oil
- Make ready 2 medium size onion finely chopped
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf
- Get 1 star anise
- Get 4 cloves
- Get 5-6 Black pepper
- Prepare 1 inch cinnamon stick
- Get 1 green cardamom
- Prepare 1 tsp fennel seeds
- Make ready 1 tomato finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1/2 tsp Dry fenugreek leaves
- Get 3 tbsp Coriander leaves
- Make ready 2 tsp lemon juice
- Prepare 1 tbsp chicken masala Powder
- Make ready 1/2 tsp Garam masala
- Prepare 2.1 /2 cup water or required
Dhabas are usually found on the highways in India. My mother in law often makes this dhaba style gobi and it is a big hit in our house. finally, mix the dhaba style dal tadka well and serve with hot steamed rice or roti. notes: firstly, use ghee to prepare dal tadka for more dhaba flavours. also adding a tsp of oil while pressure cooking dal. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Most of the dhaba recipes are simple, moderately spicy, and are not very complicated as compared to the recipes served in.
Instructions to make Dhaba Style simple & Spicy Chicken Gravy:
- For Marination :- Take the mixing bowl add washed 1/2 kg chicken, add turmeric powder, 1 tsp chilli powder, coriander powder, 3 tbsp curd mix well coated with chicken. Cover and rest it for at least 30 mins for marinate.
- Next Heat the some oil in pan add whole spices like cinnamon, cardamom, star anise, cumin seeds, bay leaf, fennel seeds, black pepper, cloves and dry fenugreek leaves (Kasturi Methi) saute for few seconds until aromat
- After add ginger garlic paste and chopped 1 onion saute it well till they turns golden brown colour.
- Next add chopped tomato stir occasionally until they becomes soft and mushy.
- Now Off the flame then cool it completely. Once cooled add this mixture to grinder or mixi jar.
- In the mixi jar additionally add Coriander leaves and 1/2 lemon juice add water if u needed.
- Now grind this mixture to make a smooth paste. Keep aside
- Further heat the oil in a pan once oil is heat sufficiently. Add marinated chicken saute it well.
- Cover and cook couple of minutes stirring occasionally. After add grinded masala mixture mix well.
- Furthermore add 2.1/2 cup water or required, add garam masala, Chicken masala powder mix well.
- Now cover and cook until chicken well cooked. Lastly add chopped coriander leaves for garnish.
- Finally dhaba style simple and spicy chicken gravy is ready. Serve with roti, naan, chapati, rice or as u wish.
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