Tomato fry
Tomato fry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato fry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato fry is something that I’ve loved my whole life. They are fine and they look fantastic.

If you've had it, you know why you'd want to make it again and again. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. tomato & egg stir-fry is truly a national dish. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato fry using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato fry:
  1. Get 4 tomatoes wash and cut into round in a 1/2 "thick just like baigan bhaja
  2. Prepare 1 onion thinly sliced
  3. Prepare Few Curry leaves few
  4. Take 1 green chilli chopped or more
  5. Get to taste Salt
  6. Take 1/2 tsp Coriander powder
  7. Get 1/2 tsp Meat masala powder
  8. Prepare 1/4 tsp Red chilli
  9. Take 1/2 tsp each Ginger garlic chopped
  10. Prepare 2 tbsp Oil
  11. Make ready 1/4 tsp Turmeric powder

It is the dish that overseas Chinese Fast forward to my days living in Japan, when tomato and egg stir-fry became a routine, and I absolutely. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Tomato Eggs Tofu Stir Fry - Chinese Recipe Gluten-Free, Dairy-Free. Tomatoes are actually a very wet and juicy fruit/veggie, so ACTUALLY: Stir-frying is NOT really a very GOOD way to cook them. I would use them in something else other than stir fry.

Instructions to make Tomato fry:
  1. Heat oil in a nonstick pan add ginger garlic chopped saute for a minute add onion and green chilli saute for pinkish colour add all dry masalas and sprinkle little water because masala will burn now add tomatoes slices add saute for minute or mix well in the masala be careful on stirring otherwise slices will broken or mashy.
  2. Serve hot with chapati and roti.Enjoy this yummy tomato fry.

Download Tomato frying stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with. This is a go to favorite that my family loves.

So that’s going to wrap this up with this exceptional food tomato fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!