Burger served with bhajias
Burger served with bhajias

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, burger served with bhajias. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Burger served with bhajias is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Burger served with bhajias is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have burger served with bhajias using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burger served with bhajias:
  1. Make ready 200 g minced meat
  2. Prepare 4 Buns
  3. Get Lettuce
  4. Prepare Tomatoes
  5. Prepare Onions
  6. Prepare Coconut oil
  7. Prepare Potatoes
  8. Make ready Fresh coriander
  9. Get 200 g Flour
  10. Prepare 1 tsp Tumeric
  11. Get Food color
  12. Get 2 tbsp Mayonnaise
  13. Take 1 tbsp Chilli garlic sauce
  14. Get 2 tbsp Ketchup
  15. Make ready 1 tbsp Garlic
  16. Take 1 tbsp Garam paste
  17. Prepare Black pepper
  18. Prepare 2 tbs Breadcrumbs
  19. Prepare 1 egg

Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. The recipe of maru's bhajia was shared by a dear reader meveera in one of her comments. She had also shared the recipe of maru's bhajia chutney made with tomatoes. Aloo Ki Bhajia (Potato Bhajia) - Potato bhajia is easily the most popular Hyderabadi vegetable curry.

Instructions to make Burger served with bhajias:
  1. Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
  2. Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
  3. Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
  4. Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
  5. In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
  6. After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
  7. Toast the buns on the pan until they brown then arrange your burger to your preference.
  8. Serve your burger with your bhajias and enjoy.

Chicken Bhajia چکن بھاجیہ - Tender and tasty chicken breasts pieces, which marinade with various spices, included mint leaves and then fried. Serve with chopped coriander leaves, onions and butter and dinner rolls. For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille's space. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is. Our food is prepared, cooked and served with one very important ingredient - love.

So that is going to wrap it up for this special food burger served with bhajias recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!