Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice fritters is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice fritters is something that I have loved my whole life. They’re fine and they look wonderful.
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
To begin with this particular recipe, we have to first prepare a few components. You can have rice fritters using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rice fritters:
- Prepare 100 gms Rice
- Make ready 250 ml water
- Take 10 Garlic cloves
- Prepare 3 Green Chillies
- Make ready 1 ginger
- Get 40 gms yoghurt
- Prepare 2 tbsp garam masala
- Prepare 1 tbsp sugar
- Get 1 lemon
- Get 1 large onion
- Get As required Oil
- Prepare 100 gms gram flour
- Take As per taste Red chillie powder
- Take 1 tsp Turmeric powder
- Prepare as per taste Salt
- Get 1/2 Baking powder / baking soda
- Take as required coriander leaves
These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.
Instructions to make Rice fritters:
- Prepare rice by steaming method.
- Marinate prepared rice with yoghurt for 2 to 3 hours.
- Prepare paste of ginger garlic and chilli.
- Prepare better of gramflour with warm water by adding chillie powder,Turmeric powder and salt to it.
- Add the marinated rice to batter
- For more taste add paste,garam masala and sugar to it.
- Mix batter well.
- Hot oil in pan for deep fry of fritters.
- Add some baking powder/soda,coriander leaves and hot oil to batter.
- Make fritters and serve hot with any chutney aur sauce.
Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.
So that is going to wrap it up for this special food rice fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
