Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I’ve loved my whole life. They are nice and they look fantastic.

Amazing Cooking videos For Your Home Kitchen! Most of our cooking display the importance of taking it slow and enjoying a lemon + water while cooking, and. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
  1. Get 250 g salmon
  2. Prepare chopped vegs
  3. Get rice & water 1:1 (sushi rice could be better)
  4. Prepare butter
  5. Get 1 tsp white wine
  6. Get 2 cloves minced garlic
  7. Get salt & black pepper
  8. Get rocket leaves & cheese as topping

Spoon the rice into bowls and top with the steamed fish and veg. Pour some dressing over and top with the spring onions, mixed seeds and pickled ginger, if you like. Have leftover rice and cooked salmon? Because it's drier, meaning it will fry better and get browned on the edges.

Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
  1. Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
  2. Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
  3. Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
  4. Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !

Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. While the cakes are cooking, whisk together the mayonnaise and Sriracha in a small bowl. Once the salmon is cooked serve with the rice and veg.

So that’s going to wrap it up with this exceptional food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!