Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, light and fluffy cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light and fluffy easy sponge cupcake recipe. Vanilla cupcakes with a mild lemon flavor in every bite. However, you can come up with your own variations like fluffy almond cupcakes (throw in some roasted almonds in the batter), fluffy banana cupcakes.
Light and fluffy cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Light and fluffy cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook light and fluffy cupcakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light and fluffy cupcakes:
- Take 375 ml Flour
- Make ready 15 ml Baking powder
- Make ready 250 ml Milk
- Take 90 ml Oil
- Get 250 ml Sugar
- Take 3 Eggs
- Prepare 5 ml Vanilla essence
- Make ready Icing
- Prepare 125 g butter
- Take 400 ml icing sugar
- Get 5 ml vanilla essence
- Make ready 15-30 ml Milk
- Take Blue food colouring
- Get Sprinkles
A special dessert that is perfect for parties! Light and delicious vegan orange cupcakes are topped with a fluffy buttercream frosting. These are a perfect party treat! Is there anything better than a cupcake.
Steps to make Light and fluffy cupcakes:
- Preheat oven to 180°C.
- Sift flour and baking powder and set aside.
- Heat milk and oil and set aside.
- Beat sugar, eggs and vanilla essence until light and creamy.
- Add flour mixture alternately with the milk and oil mixture.
- Spoon into cupcake cases. Bake in a preheated oven for 15 - 20 minutes.
- Cream butter and icing sugar until creamy and light in colour.
- Add vanilla essence and food colouring and mix until smooth. Add a tablespoon or two of milk to make a spreadable icing.
- When cupcakes have cooled, decorate with icing and sprinkles.
Used them for my daughters Birthday Cupcake Tower and they went down a treat with all the girls. The cupcakes were so light and fluffy! Amazing recipe, has now become my go to vanilla cupcake recipe. Softest fluffiest from scratch homemade funfetti cupcakes! These cupcakes are moist and flavorful with creamy vanilla buttercream!
So that’s going to wrap it up with this special food light and fluffy cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
