Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava kanchipuram idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. Grind rice to a semi fine consistency like that of rice rava.
Rava Kanchipuram Idli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rava Kanchipuram Idli is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rava Kanchipuram Idli:
- Make ready For batter
- Get 1 cup sooji/rava/semonila
- Get 1/2 cup curd
- Make ready 1/2 cup water
- Get Salt as per taste
- Prepare 1/2 TSP baking soda
- Take For tempering
- Make ready 2 TSP oil
- Take 2 TSP urad Dal
- Prepare 1 tsp mustard seeds
- Prepare 2 chopped green chillies
- Make ready 2 TSP chopped ginger
- Make ready leaves Curry
- Make ready Pinch hing
- Get 1/2 TSP turmeric powder
- Prepare 1/2 TSP pepper
- Prepare 1 tbsp chopped cashew
To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Also check - idli batter recipe, rava idli, and idli with idli rava. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis.
Instructions to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
It has a different taste as it is seasoned. If we make a slight variation in the ingredients, we could make a yummy Kanchipuram Rava Upma. Kanchipuram Idli is one of the most popular South Indian Idli recipe that is originated from Tamilnadu - Kanchipuram Varadaraja Perumal temple's madapalli. This idli is served as temple prasadam. Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee.
So that’s going to wrap this up for this exceptional food rava kanchipuram idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
