Creamy no bake kunafa (Arabic sweet dish)
Creamy no bake kunafa (Arabic sweet dish)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy no bake kunafa (arabic sweet dish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy no bake kunafa (Arabic sweet dish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy no bake kunafa (Arabic sweet dish) is something which I’ve loved my entire life.

Hello everyone, learn how to make No Bake Easy Vermiceilli Kunafa Recipe. Creamy Kunafa By Kitchen Island #nobakekunafa. Kunafa Recipe is known as Queen of Arabic dessert.

To get started with this recipe, we have to prepare a few components. You can cook creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):
  1. Make ready for kanufa sevaiyan ingredients
  2. Prepare 2 cup sevaiyan
  3. Take 1 tsp oil
  4. Get 2 tbs sugar
  5. Make ready for creamy milky mixture ingredients
  6. Prepare 3 tbs milk powder
  7. Take 1 cup milk
  8. Take 2 tbs corn flour
  9. Take 2 tbs sugar
  10. Prepare for sugar syrup
  11. Take 1/4 cup sugar
  12. Make ready 1 cup water

From baklava and to pistachio cake, to sweet cheese pastry and Kunafa, there will definitely be an Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough. Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East.

Instructions to make Creamy no bake kunafa (Arabic sweet dish):
  1. In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
  2. In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
  3. Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
  4. In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..

Kunafa recipe - kunafa with cheese / arabic sweet. A simple recipe of kunafa Cream Kunafa is an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden Kunafa With Cheese (Arabic Sweet). This recipe note book shares my recipes that covers desserts. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.

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