Malabar idiyappam & egg curry
Malabar idiyappam & egg curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malabar idiyappam & egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malabar idiyappam & egg curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malabar idiyappam & egg curry is something that I’ve loved my whole life. They are fine and they look wonderful.

It's a delicious dish of from Malabar , Kerala. #prawnsIdiyappam. Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. Idiyappam Recipe, How To Make Idiyappam Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar idiyappam & egg curry using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malabar idiyappam & egg curry:
  1. Take For Idiyappam-
  2. Make ready 1 cup rice flour
  3. Take 1 tsp oil
  4. Get to taste Salt
  5. Get 1.25 cup water
  6. Take For Egg Curry-
  7. Prepare 5 boiled egg
  8. Take 1 chopped onion
  9. Make ready 3 onion for paste
  10. Get 8-10 garlic cloves
  11. Get 2 inch cut ginger
  12. Make ready 2 green chilli
  13. Prepare 1 bay leaf
  14. Make ready 1 cardamom
  15. Make ready 1/2 tsp jeera
  16. Prepare 1 pinch asafoetida
  17. Get 4-5 bits of black pepper
  18. Get 1 mace (javitri)
  19. Get 1 cinnamon
  20. Prepare 1/2 tsp turmeric powder
  21. Take 1/4 tsp kashmiri red chilli powder
  22. Get 1/2 tsp red chilli powder
  23. Take 1 tsp garam masala
  24. Prepare 2 tbsp meat masala powder
  25. Take 2 tsp coriander powder
  26. Get 10-12 Curry leaf
  27. Get as needed Coriander leaves
  28. Get to taste Salt
  29. Prepare as needed Oil
  30. Prepare as needed Hot water

Idiyappam is a traditional dish for breakfast from cuisine of Kerala. Idiyappam recipe is prepared with Idiyappam maker and served with either Stew or Curry. Idiyappam also called as string hoppers is a traditional Tamil, Kerala and Sri Lankan food consisting Conventional method of making idiyappam is by first preparing the homemade rice flour and then. It's describing about the making of easy and tasty kerala style idiyappam recipe.

Instructions to make Malabar idiyappam & egg curry:
  1. First of all collect idiyappam ingredients. Now take a non-stick kadhai and add 1.25 cup water. When water is boiling,now add 1tsp oil and salt.
  2. Now add rice flour and mix it well at least 5min. No lump is generate. Now cover at least 15min.
  3. After 15min,to make a soft dough. Take a sev maker machine, place oil inner side wall of machine.
  4. And put rice dough in to the machine and make beautiful design,like that.
  5. Take steamer or idli stand..heat water and place idli stand with rice idiyappam. Wait 15min, after check idiyappam is ready.
  6. Now we start egg curry. First of all collect ingredients,with spices and boiled egg. Fry the boiled egg in oil until golden brown in colour.
  7. Now take a non-stick kadhai,add some oil for dry spices and curry leaf. Stire 30 sec then add chopped onion. When onion is turn light pinkish colour then add onion,ginger,garlic and green chilli paste. Stire at least 2min. After 2min add whole spices and mix it well.
  8. Until oil is separated,now add fry boiled egg in to masala.. Fry 2min,and add salt and hot water. Now egg curry is ready.
  9. Serve malabar idiyappam and egg curry with onion rings..

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