Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, batch 88 casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Batch 88 casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Batch 88 casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batch 88 casserole:
- Get —-bottom layer———-
- Get 1 large carrot grated
- Take 1 pound hotdogs
- Take 1/2 cup thousand island salad dressing
- Get 28 ounces sauerkraut
- Get —-middle layer———–
- Prepare 1 pound ground meat I used sirloin
- Make ready 2 ounces raisins
- Make ready to taste salt
- Take 7 large whites of eggs
- Take 1 large onion chopped
- Make ready 1 tablespoon minced garlic
- Make ready 8 ounces cream cheese
- Take 1/4 cup parsley chopped
- Prepare to taste ground black pepper
- Take 1 cup extra sharp cheddar cheese shredded
- Get ———–top layer————
- Make ready 8 ounces mozzarella cheese
- Take 2 large vine ripened tomatoes
- Take to taste salt
- Get to taste ground black pepper
- Get —-additional————–
- Make ready to taste plain yogurt, or sour cream optional
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Steps to make Batch 88 casserole:
- Preheat oven 390 degrees Fahrenheit
- Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
- Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
- Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
- Spread the center layer the ground meat mixture over the bottom layer
- Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
- Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
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